Loris Beef and Spaghetti Macaroni Recipe

Loris Beef and Spaghetti Macaroni Recipe

  • 4 ounces macaroni
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1/2 cup mayonnaise
  • 1 (28 ounce) jar spaghetti sauce
  • 1/2 cup shredded Cheddar cheese
  1. In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
  2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
  3. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
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