- 1 box Barilla® Pronto™ Linguine
- 1 jar Barilla® Pesto
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Add the pesto and stir to combine.
- Remove the skillet from the heat and top with cheese.