Lobster Scrambled Eggs Recipe

Lobster Scrambled Eggs Recipe

  • 4 eggs
  • 1/2 teaspoon chopped fresh tarragon
  • 4 ounces cooked lobster meat, cut into bite-sized pieces
  • 1 pinch cayenne pepper
  • 2 tablespoons butter
  • 1 pinch salt and ground black pepper to taste
  1. Beat eggs and tarragon in a small bowl. Set aside.
  2. Sprinkle lobster pieces with cayenne pepper.
  3. Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
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