- 2 large baking potatoes, cooked
- 2 cups Safeway Signature Cafe roasted chicken
- 1/4 cup Safeway BBQ Sauce, Original, Honey Mustard, Honey Smoke or Hickory Smoked
- 2 tablespoons butter
- Salt and pepper to taste
- Garlic powder to taste
- Garnish Potato with the following items, about 1 tablespoon for each potato:
- Cheddar cheese, shredded
- sour cream
- green onions or chives
- Bake potatoes (45 minutes) or microwave (5 minutes) until tender. Let cool enough to handle
- In a bowl, shred cooked chicken meat with a fork and add BBQ sauce, add to pan and heat until hot.
- Lay the potato down long ways and cut the top piece of skin off and start to mash the potato with a fork. Add butter, salt, pepper, and a pinch of garlic powder and mash until the potato is creamy. Try to avoid breaking apart the skin.
- Mash down the potato to make room for chicken, evenly divide meat between the 2 potatoes. Add cheese to top of each potato and either bake for 10 minutes, or broil for 5 minutes to melt and brown cheese.
- Top with sour cream, green onions/chives, and some more shredded cheddar.