- 1/2 (16 ounce) package spaghetti, uncooked
- 1 (1 pound) package Hillshire Farm® Lite Smoked Sausage (or any lite variety Hillshire Farm sausage), sliced
- Dash cayenne pepper
- 1 teaspoon salt
- 1 teaspoon basil leaves
- 2 teaspoons chicken-flavor instant bouillon
- 1 clove garlic, minced
- 1 small zucchini, cut into julienne strips
- 1 small red bell pepper, cut into strips
- 3 tablespoons olive oil
- 1 small onion, cut into wedges
- Prepare spaghetti according to package directions; drain.
- In medium skillet, heat oil. Add Hillshire Farm Smoked Sausage and remaining ingredients, except spaghetti. Stir-fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through.
- Arrange on warm serving platter. Garnish as desired. Serve immediately. Refrigerate leftovers.