Lite n Easy Crustless Pumpkin Pie Recipe

Lite n Easy Crustless Pumpkin Pie Recipe

  • 2 tablespoons water
  • 2 (.25 ounce) envelopes unflavored gelatin
  • 2 1/4 cups NESTLE® CARNATION® Evaporated Lowfat Milk
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  1. COAT 9-inch deep-dish pie plate with nonstick cooking spray.
  2. PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 2 to 3 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin with wire whisk. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract; mix well.
  3. POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set.
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