- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 1 1/2 cups gin
- 2 (750 milliliter) bottles dry white wine
- 1 cup orange juice
- 1/4 cup frozen cranberry juice concentrate, thawed
- 1/2 cup tonic water
- 3/4 cup pomegranate seeds (from a fresh pomegranate)
- Arrange the lemon, lime, and orange slices in the bottom of a pitcher or punch bowl. Pour the gin over the fruit slices; cover. Refrigerate overnight.
- Just before serving, pour the wine, orange juice, cranberry concentrate, tonic water, and pomegranate seeds into the gin; stir.