Lisa Ps Shrimp with Orzo Recipe

Lisa Ps Shrimp with Orzo Recipe

  • 1 (14.5 ounce) can CONTADINA® Diced Tomatoes Petite Cut
  • 2 (14.5 ounce) cans CONTADINA® Crushed Tomatoes
  • 2 cups orzo
  • 2 tablespoons olive oil, divided
  • 1 (10 ounce) box frozen spinach
  • 2 garlic cloves, finely chopped
  • 1 pound shrimp, shelled and deveined
  • 1 teaspoon oregano
  • 8 ounces feta cheese, crumbled
  1. Preheat oven to 350 degrees F. Lightly grease an 11×15-inch baking pan.
  2. Cook orzo according to package directions; drain and toss with 1 Tbsp. olive oil. Stir in spinach and drained diced tomatoes. Spoon into prepared pan.
  3. Cook garlic in remaining oil. Add shrimp; saute until just pink. Add crushed tomatoes and oregano; simmer until slightly reduced. Season to taste with salt and pepper. Spoon over orzo mixture; top with cheese.
  4. Bake 15 minutes or until heated through. Garnish with parsley, if desired.
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