- 2 8-ounce packages cream cheese
- ¼ cup butter (½ stick)
- 2 tablespoons heavy cream
- Chopped onion
- Chopped anchovy fillets
- Capers
- Chopped chives
- Radish roses
- Mix the cream cheese, butter, and cream until fluffy. An electric mixer is good for this (use small bowl). Shape into a mound on a decorative dish and surround with the chopped onion, anchovy fillets, capers, and chopped chives. Decorate with radish roses. Serve with small pieces of rye bread (not sweet), thinly sliced.