- 2 1/4 cups white sugar
- 4 cups water
- 2 cinnamon sticks
- 1 slice fresh ginger root
- 4 cups orange juice
- 2 cups lemon juice
- 8 cups apple juice
- 8 whole allspice berries
- 1 tablespoon whole cloves
- In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.
- Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.