Linguine with Summer Peppers and Sausage Recipe

Linguine with Summer Peppers and Sausage Recipe

  • 1/2 pound hot or sweet Italian sausages, casings removed
  • 2 large bell peppers (red and green or yellow), cut into strips
  • 1 medium onion, thinly sliced
  • 1 large garlic clove, chopped
  • 1 cup dry white wine
  • 1/2 pound linguine
  • 1/4 cup grated Parmesan cheese
  • Additional grated Parmesan cheese
  1. Sauté sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes. Add bell peppers, onion and garlic and sauté until tender and golden brown, about 12 minutes. Add wine; simmer until liquid is slightly reduced, about 6 minutes.
  2. Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.
  3. Add pasta to skillet; toss to combine.
  4. Add 1/4 cup Parmesan; toss to blend. Season with salt and pepper. Serve pasta, passing additional cheese separately.
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