Lime Gelatin Salad II Recipe

Lime Gelatin Salad II Recipe

  • 2 cups water
  • 1/2 cup white sugar
  • 2 teaspoons lemon juice
  • 1 (6 ounce) package lime flavored Jell-O® mix
  • 1 cup pineapple chunks, drained
  • 1 cup shredded Colby longhorn cheese
  • 1/2 cup mixed nuts
  • 1 (8 ounce) container frozen whipped topping, thawed
  1. In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9×13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
  2. Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.
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