- 1 cup crumbled feta cheese
- 1 cup 1/2-inch pieces red bell pepper
- 1 cup 1/2-inch pieces jicama
- 1 cup 1/4-inch pieces carrot
- 1 cup 1/4-inch pieces celery
- 1 cup chopped walnuts
- 1 cup 1/2-inch pieces red cabbage
- 1 cup 1/2-inch pieces savoy cabbage
- 1 cup cilantro-lime dressing
- 3/4 cup 1/4-inch pieces red onion
- 1 jalapeno pepper, seeded and minced
- salt and ground black pepper to taste
- Mix feta cheese, red bell pepper, jicama, carrot, celery, walnuts, red cabbage, savoy cabbage, cilantro-lime dressing, red onion, and jalapeno pepper together in a large bowl. Season with salt and pepper. Chill for 1 hour before serving.