Lime Chicken Drummettes Recipe

Lime Chicken Drummettes Recipe

  • 2 pounds chicken drummettes
  • 1/4 cup lime juice
  • 1 tablespoon Lawry's® Garlic Salt
  • 1 teaspoon Lawry's® Seasoned Pepper
  • 1 teaspoon grated lime peel
  1. Preheat oven to 425 degrees F.
  2. In large bowl, toss chicken with lime juice; set side.
  3. In large resealable plastic bag, combine Lawry's(R) Garlic Salt, Lawry's(R) Seasoned Pepper and lime peel. Add chicken mixture; turn to coat. On broiler pan with rack, arrange chicken. Bake, turning once, 50 minutes or until chicken is thoroughly cooked.
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