Lima Bean Pasta Recipe
- 8 ounces uncooked rotini pasta
- 1/4 cup extra virgin olive oil
- 1 (15 ounce) can lima beans, drained and rinsed
- 2 cloves garlic, crushed
- 1 teaspoon dried tarragon
- 1/8 teaspoon salt
- 1/2 cup grated Parmesan cheese
- Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.
