- 2 bacon strips, diced
- 1/2 cup chopped onion
- 1 (16 ounce) can pork and beans
- 2 tablespoons brown sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground mustard
- In a skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; simmer for 10-15 minutes or until heated through, stirring frequently.