- 1 (17.5 ounce) package JENNIE-O TURKEY STORE® Turkey Breast Slices
- 2 tablespoons margarine or butter
- 2 tablespoons all-purpose flour
- 1 2/3 cups skim or low-fat milk
- 1 cup frozen peas, thawed
- 1 (2 ounce) jar diced pimiento, drained
- 1/2 teaspoon poultry seasoning
- Salt and pepper
- 4 hot baked potatoes
- Cut across grain of turkey slices to make strips 1/2 inch wide and 2 1/2 inch long. In a large skillet over medium heat, melt margarine. Cook and stir turkey until no longer pink, about 4 minutes. Sprinkle flour over turkey; cook and stir 2 minutes. Stir in milk and cook until thickened, about 3 minutes. Stir in peas, pimiento, poultry seasoning and salt and pepper to taste. Serve over split baked potatoes.