Light-and-Crisp Whole-Wheat Bread Crumbs Recipe

Light-and-Crisp Whole-Wheat Bread Crumbs Recipe

  • 4 slices whole-wheat sandwich bread (about 1 ounce each)
  1. Preheat the oven to 350°F.
  2. Place the bread in a food processor and process until fine crumbs form, 25 to 30 seconds. Place the crumbs on a baking sheet, spreading them evenly. Bake until golden brown, about 12 minutes. Store the bread crumbs in an airtight container for up to 2 weeks.
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