- 3/4 cup olive oil mayonnaise
- 1/2 cup firmly packed fresh cilantro leaves
- 1 jalapeno, seeds and membrane removed, diced
- 1 1/2 garlic cloves, halved
- 1/2 lime, juiced
- 3/4 teaspoon ground cumin
- 1/4 teaspoon salt, or to taste
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.