Lewis Yellow Chicken Curry Recipe

Lewis Yellow Chicken Curry Recipe

  • 1 cup water
  • 1 boneless, skinless chicken breast half, cut into small pieces
  • 1/3 cup curry powder
  • 1 tablespoon red pepper flakes
  • 1/2 cup half and half
  • 1 cup plain Greek yogurt
  1. Bring water to a boil in a saucepan. Stir chicken, curry powder, and red pepper flakes into boiling water; cover saucepan and cook for 10 minutes. Uncover and reduce heat to low.
  2. Gradually stir half and half into chicken mixture. Add yogurt; cook and stir until chicken is cooked through and flavors blend, 10 minutes.
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