- 1 (15 ounce) can garbanzo beans, drained and rinsed twice
- 1 (15 ounce) can red kidney beans, drained and rinsed twice
- 2 (15 ounce) cans quartered artichoke hearts, drained
- 2 large cucumbers, chopped
- 2 large tomatoes, chopped
- 1 (8 ounce) package feta cheese
- 2 tablespoons chopped fresh dill
- 1/2 cup fat free Italian-style dressing (such as Wishbone®)
- 2 (15 ounce) cans sliced beets, drained
- Combine garbanzo beans, red kidney beans, and artichoke hearts in a large bowl.
- Top bean mixture with cucumbers and tomatoes.
- Crumble feta cheese over the top.
- Sprinkle dill onto feta cheese layer.
- Stir Italian dressing into the mixture.. Arrange beets around the sides to serve.