Lettuce cups with chilli beef stir-fry Recipe

Lettuce cups with chilli beef stir-fry Recipe

  • 150g/5½oz fillet steak, cut into strips
  • 1 tbsp olive oil
  • ½ tsp dried chilli flakes
  • 2 spring onions, finely sliced
  • salt and freshly ground black pepper
  • 1 Little Gem lettuce, large leaves only
  1. Heat a griddle pan until hot. Drizzle the beef strips in the oil and chilli flakes and fry quickly in the hot griddle pan for 1-2 minutes. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute.
  2. To serve, arrange the lettuce leaves on a serving plate and fill with the chilli beef stir-fry.
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