Lentil Soup III Recipe

Lentil Soup III Recipe

  • 2 cups dry lentils
  • 2 quarts chicken broth
  • 1 onion, diced
  • 1/4 cup tomato paste
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin
  1. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.
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