- 1 (15 ounce) can lentils, drained and rinsed
- 1 red onion, diced
- 2 tomatoes, diced
- 2 small cucumbers, diced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lime juice
- salt and ground black pepper to taste
- Combine lentils, onion, tomatoes, and cucumbers together in a bowl. Whisk olive oil, vinegar, lime juice, salt, and black pepper together in a separate bowl. Pour dressing over lentil mixture; stir to coat. Chill in refrigerator for 15 to 20 minutes.