- 1 1/2 pounds salmon fillet, cut into chunks
- 1/3 cup chopped fresh parsley
- 2 tablespoons dry bread crumbs
- 2 tablespoons chopped green onion
- 2 teaspoons seafood seasoning
- 1 lemon, juiced
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
- Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.