Lemony Olive Chicken Recipe

Lemony Olive Chicken Recipe

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1/4 cup milk
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon ground black pepper
  • 1/2 cup sliced pitted ripe olives
  • 4 lemon slices
  • 4 cups hot cooked rice
  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, milk, lemon juice, pepper and olives. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
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