Lemony Herb Dip Recipe
- 1 8-ounce container crème fraîche or sour cream
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 to 2 bunches radishes with tops
- 1 to 2 bunches baby carrots with tops, peeled
- Mix first 4 ingredients in small bowl. Season to taste with salt and pepper. Let dip stand 30 minutes at room temperature or cover and chill until ready to serve. DO AHEAD: _Can be made 1 day ahead._Cover and chill overnight. Serve dip with radishes and carrots.
