Lemony Chicken and Greens Soup Recipe

Lemony Chicken and Greens Soup Recipe

  • 8 cups O Organics™ Chicken Broth
  • 1 1/2 cups uncooked orzo (rice-shaped pasta)
  • 1 1/2 cups chopped cooked O Organics Chicken
  • 2 cups chopped fresh kale
  • 2 stalks celery, finely chopped
  • 3 O Organics Carrots, finely chopped
  • 2 cups O Organics Fresh Baby Spinach
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped O Organics Fresh Dill
  • 2 tablespoons fresh lemon juice
  • 1/2 cup grated fresh Parmesan cheese
  1. Bring broth and orzo to a boil in a large Dutch oven; cook 7 minutes.
  2. Add chicken, kale, celery, and carrot; cook 5 minutes. Stir in spinach, pepper, dill, and lemon juice. Ladle soup into bowls. Sprinkle each serving evenly with cheese. Serve immediately.
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