Lemony Blueberry Layered Pie Recipe

Lemony Blueberry Layered Pie Recipe

  • 1 (21 ounce) can LUCKY LEAF® Premium Blueberry Fruit Filling
  • 1 (9 inch) graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup powdered sugar
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 2 teaspoons fresh lemon zest
  • 1/2 cup freshly squeezed lemon juice
  1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
  2. Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
  3. Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.
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