Lemon Whipped Pie Recipe
- 2 (9 inch) prepared graham cracker crusts
- 1 (3 ounce) package lemon flavored Jell-O®
- 1 cup boiling water
- 1 (12 fluid ounce) can evaporated milk, chilled
- 1 cup white sugar
- 6 tablespoons lemon juice
- 1 cup crushed pineapple, drained
- 2 tablespoons maraschino cherries, chopped (optional)
- Dissolve gelatin in boiling water. Set aside to cool.
- In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.
- Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.
