Lemon Verbena Simple Syrup Recipe

Lemon Verbena Simple Syrup Recipe

  • 1 cup water
  • 1 cup white sugar
  • 1/4 cup fresh lemon verbena leaves
  1. Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  2. Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.
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