- 1/3 cup dry white wine
- 2 tablespoons finely chopped shallots
- 4 teaspoons fresh lemon juice
- 1 tablespoon all-purpose flour
- 1 cup whipping cream
- 1 cup LAND O LAKES® Butter, cut into pieces
- Salt
- Ground white pepper
- Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).
- Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.