Lemon Streusel Muffins Recipe

Lemon Streusel Muffins Recipe

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 4 eggs, separated
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup lemon juice
  • STREUSEL TOPPING:
  • 1/4 cup finely chopped nuts
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground nutmeg
  1. In a mixing bowl, cream butter and sugar. Beat in egg yolks. Combine flour, baking powder and salt; add to the creamed mixture alternately with lemon juice. In a small bowl, beat egg whites until stiff; fold into batter. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 375 degrees F for 15-20 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
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