Lemon Sheet Cake Recipe
- 1 (18.25 ounce) package lemon cake mix
- 4 eggs
- 1 (15.75 ounce) can lemon pie filling
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.
