Lemon Roasted Potatoes Recipe

Lemon Roasted Potatoes Recipe

  • 1/4 cup water
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon freshly ground black pepper
  • 2 pounds boiling potatoes, peeled and cut lengthwise into 1/2-inch wedges
  • 2 tablespoons freshly squeezed lemon juice
  1. Preheat oven to 425 degrees F. Pour water into 12-inch by 9-inch baking dish.
  2. Whisk together oil, salt, oregano, and pepper in large mixing bowl. Add potatoes and toss. Pour into baking dish.
  3. Roast potatoes 30 minutes, turning halfway through. Drizzle lemon juice over top and roast 10 to 15 minutes longer until browned and cooked through.
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