Lemon Pound Cake Recipe
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup milk
- 1 (18.25 ounce) package lemon cake mix
- 4 eggs
- In a mixing bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
