Lemon-Paprika Roasted Salmon Recipe

Lemon-Paprika Roasted Salmon Recipe

  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • Zest and juice of 1 lemon
  • 2 tablespoons olive oil, divided
  • 2 1/2-pound salmon fillet
  • 1 pound green beans, trimmed
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/4 cup chopped Marcona almonds
  1. Heat the oven to 400°F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
  2. In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
  3. Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
  4. In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
  5. Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.
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