Lemon Linguine Recipe
- 8 ounces linguine
- 3 tablespoons butter or stick margarine, melted
- 1 tablespoon lemon juice
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt-free lemon-pepper seasoning
- 1/4 cup grated Parmesan cheese
- In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss.
