Lemon, Lime and Peppermint Sorbet Recipe

Lemon, Lime and Peppermint Sorbet Recipe

  • ¾ cup sugar
  • 1 cup water
  • Zest and juice of 5 limes
  • Zest and juice of 5 lemons
  • A small bunch of fresh peppermint
  1. Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer.
  2. Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.
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