- 2 teaspoons snipped fresh dill
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon garlic powder
- 1 (1 1/2 pound) salmon fillet
- 1/4 cup packed brown sugar
- 3 tablespoons chicken broth
- 3 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 3 tablespoons finely chopped green onions
- 1 small lemon, thinly sliced
- 2 slices onion, separated into rings
- Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container. Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon.
- Cover and refrigerate for 1 hour, turning once. Drain and discard marinade. Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.