Lemon Ginger Tea Sparkler Recipe

Lemon Ginger Tea Sparkler Recipe

  • 1 1/3 cups strongly brewed tea, chilled
  • 1 lemon, thinly sliced
  • 1/4 cup finely chopped crystallized ginger
  • 2 2/3 cups chilled ginger ale
  • Ice cubes
  1. In a 1- to 1 1/2-quart pan, combine tea, 1/2 the lemon slices, and ginger; bring to boiling. Cover and chill until cold, at least 1 hour or up to 2 days.
  2. Pour tea mixture through a fine strainer into a pitcher; discard used lemon slices and ginger. Add ginger ale to pitcher. Pour tea into tall, ice-filled glasses. Drop remaining lemon slices into tea, or use to garnish glasses.
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