Lemon Garlic Mayonnaise Recipe

Lemon Garlic Mayonnaise Recipe

  • 2 slices white bread, torn into large pieces
  • 1/2 cup milk
  • 2 cloves of garlic, minced
  • Zest from 2 lemons
  • 1 cup mayonnaise
  • 1/2 cup plain nonfat yogurt
  • 4 tablespoons extra-virgin olive oil
  • Salt and pepper, to taste
  1. Remove crusts, then soak the bread in the milk for 1 minute; squeeze bread well and place in the bowl of a food processor with garlic and lemon zest. Pulse the machine on and off about 5 times to combine ingredients.
  2. Add the mayonnaise and yogurt; process until smooth.
  3. With the motor running, drizzle in olive oil through the feed tube and process until smooth.
  4. Remove the mixture to a bowl and season with salt and pepper. Serve with the Lemon Grilled Shrimp Cocktail.
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