- 6 slices white bread, crusts removed, torn into large pieces
- 1½ cups whole milk
- 6 cloves garlic, minced
- Finely grated zest of 6 lemons
- 4½ cups prepared mayonnaise, such as Hellmann’s
- ¾ cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
- Soak the bread in the milk in a bowl for 1 minute. Squeeze the bread well to remove as much milk as possible and place it in a food processor along with the garlic and lemon zest. Pulse the machine on and off about 5 times to combine the ingredients.
- Add the mayonnaise and process until smooth.
- With the motor running, drizzle the olive oil through the feed tube and process until smooth.
- Transfer the mixture to a bowl and season with salt and pepper. Cover and refrigerate. This will keep for up to 2 days.