Lemon Freeze Pie Recipe

Lemon Freeze Pie Recipe

  • 2 2/3 cups graham cracker crumbs
  • 1/3 cup white sugar
  • 2/3 cup butter, melted
  • 1 (21 ounce) can lemon pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/3 cup graham cracker crumbs
  1. To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9×13 pan.
  2. In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.
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