Lemon Dill Vegetables Recipe

Lemon Dill Vegetables Recipe

  • 1 sheet (18″x24″) Aluminum foil, heavy duty
  • 4 cups Mann's Vegetable Medley
  • 2 tablespoons butter or margarine, cut into pieces
  • 1 tablespoon lemon zest
  • 1 clove garlic, minced
  • 1 teaspoon dill weed, dried
  • 1/2 teaspoon salt
  • 2 ice cubes
  • lemon juice, fresh
  1. Preheat oven to 450 degrees F or grill to medium-high. Center Mann's Vegetable Medley on sheet Heavy Duty Aluminum Foil. Top with margarine. Sprinkle with lemon peel, garlic, dill weed, and salt. Top with ice cubes Bring up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.
  2. For Gas Grill: place foil packet over medium-high heat, cover grill and cook for 12-15 minutes or until tender.

    For Charcoal Grill: place foil packet over medium-high heat and cook uncovered for 20-25 minutes or until tender.

    For Oven: preheat over to 450 degrees F. Place foil packet on a cookie sheet and bake for 20-25 minutes or until tender.

  3. Open foil packet carefully to allow steam to escape. Serve hot. Squeeze fresh lemon juice over vegetables; stir before serving.
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