Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce Recipe

Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce Recipe

  • 1/4 cup butter, melted
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 5 cloves garlic, chopped
  • 1 bunch fresh dill, stems trimmed
  • 1 (1 pound) salmon fillet
  • 1/2 cup toasted almonds
  1. Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
  2. Pour a small amount of the butter mixture into an 8×8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
  3. Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
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