Lemon Curd Recipe

Lemon Curd Recipe

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup fresh lemon juice
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon grated lemon peel
  1. In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon peel. Cook over simmering water for 15 minutes or until thickened.
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