- 1 (18.25 ounce) package lemon cake mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 egg
- 2 cups confectioners' sugar
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of confectioners' sugar and coat. Shape into balls.
- Bake for 10 to 12 minutes. Do not brown.