- 6 skinless, boneless chicken breast halves, cut into bite size pieces
- 3 large potatoes, peeled and sliced
- 1 bunch fresh cilantro, chopped
- 1 cup lemon juice
- 2 teaspoons lemon pepper
- 2 tablespoons olive oil
- Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.
- Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.
- Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.