Lemon Chicken with Pea Pods Recipe

Lemon Chicken with Pea Pods Recipe

  • 2 8-ounce packages gluten-free penne pasta or similar pasta
  • 2 tablespoons canola oil
  • 3 to 4 skinless, boneless chicken breasts, cut into 1-inch pieces
  • 1 cup frozen pea pods cut into pieces
  • 1/2 teaspoon garlic salt
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup lemon juice
  • 2 tablespoons chopped fresh parsley (optional)
  • Finely shredded Parmesan cheese
  1. In a large pot cook pasta as directed on package. Drain and pour pasta into a large bowl. Cover with foil and set aside.
  2. In a large skillet heat oil on medium heat. Add chicken and cook about 6 minutes or until tender. Transfer cooked chicken to bowl with pasta.
  3. In the same skillet add pea pods and garlic salt. Cook and stir for 1 minute. Transfer to bowl with chicken and pasta. Add 1/2 cup grated cheese, lemon juice, and, if desired, parsley; toss to combine. Sprinkle with finely shredded cheese. Serve immediately.
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